RL Sausage began in the early 1900s in California, where a passion for quality meats and old-world craftsmanship ran through the family’s veins. Using recipes that had been passed down through generations, the original founders turned these traditional methods into a celebrated local brand. Each link of sausage carried the essence of heritage and a dedication to flavor, becoming a staple in households and local markets.

As time passed, the family traditions carried on privately, even as RL Sausage disappeared from the commercial scene. In Texas, where the family eventually settled, the art of sausage-making was kept alive each Thanksgiving as the centerpiece of a beloved family tradition. This annual ritual, shared between generations, strengthened their bond to their roots and kept the RL Sausage legacy alive.

Now, the new generation is reigniting the RL Sausage brand with a vision of honoring the old while embracing the new. The family is bringing back the original recipes that started it all, carefully preserving the flavors and techniques that made RL Sausage a household name. Alongside these classics, they are introducing bold new flavors inspired by the unique tastes of Texas and New Mexico, like Hatch Green Chile and Creole.

With this blend of history and innovation, RL Sausage is poised to re-enter the market, offering a taste of family tradition infused with regional flair. The brand’s revival is not just about sausage; it’s about connecting the past to the present, bringing old-world charm into modern kitchens.